Berry Rose Slenderize
Are you in search of a little enhancement to help reduce bloating and stubborn fat? Berry Rose Slenderize is here to assist you! Berry Rose Slenderize is a Weight Loss Diet Tea, meticulously crafted with effective fat-burning teas to provide you with a support system that complements your discipline and determination!
Our tea blend begins with premium Chinese 5-year aged pu’erh; renowned globally for its remarkable health benefits, it is probiotic, healing, and has been shown to reduce body fat. Additionally, fragrant high mountain oolong is another esteemed fat-reducing ingredient, combined with red berries, pineapple, coconut, mint, and delightful roses, all blended together to create a mildly flavored fat-melting tea that is fruity, light, and exceptionally refreshing!
Fukujyu Sencha
Sencha teas are the most favored in Japan; they represent a type of steamed green tea that is typically fresh, grassy, bright, and astringent. Fukujyu Sencha is regarded as one of the superior exported sencha teas, recognized for its refreshingly sweet and delicately grassy flavor; its vibrant green leaves are sourced exclusively from the first and second flush. Characteristically light, Fukujyu Sencha exhibits minimal grassiness, offering a sweet and slightly astringent profile, yet it is the oceanic notes that distinguish it from others. It possesses savory seaweed, akin to nori, which contributes gentle complexity and enhances its delightful tea flavor!
Pai Mu Tan White Peony
Our exquisite Pai Mu Tan White Peony has been cultivated and produced naturally! White Peony consists of the buds and leaves that are left after the initial harvest of silver needle tea. Although White Peony tea is darker and possesses a more pronounced aroma, its delightful sweetness distinctly highlights its connection and resemblance to silver needle tea. Pai Mu Tan White Peony is still hand-picked using traditional methods in Fujian province, China. The tea is harvested in a ratio of two leaves for every bud, adhering to the stringent quality and tasting standards established during the Ming Dynasty. The processing of the tea is minimal, with the harvested leaves and buds being dried and withered almost immediately after collection! When steeped, the outcome is a delicate flowery white tea with a mild flavor and a gentle sweet fruit blossom finish.
Raja Oolong Chai
Attention all cinnamon enthusiasts! If you have a passion for cinnamon, you will undoubtedly fall in love with our exquisite Raja Oolong Chai. This blend is crafted with a foundation of rich oolong tea, complemented by sweet cinnamon bark and a traditional chai spice mixture that includes ginger, cardamom, and peppercorn.
Cinnamon is easily identifiable; it boasts a soothing aroma and a warm taste that enhances and elevates any dish it accompanies. Authentic cinnamon possesses a warming essence, natural sweetness, and is packed with healing benefits. It effectively combats candida overgrowth, aids in regulating blood sugar levels, exhibits anti-inflammatory properties, and assists with digestive concerns!
Our Raja Oolong Chai features a smooth oolong base that harmonizes perfectly with the spice blend, allowing the bold cinnamon flavor to shine in all its sweet, warm, and comforting splendor. Infuse your daily routine with a touch more cinnamon magic through our Raja Oolong Chai tea blend. One sip will leave you captivated.
Tarry Lapsang Souchong Superior
The smoky, rich, and unique Lapsang Souchong is renowned globally, having originated in China centuries ago. In contemporary times, tea producers in Taiwan have mastered the cultivation and processing of Lapsang Souchong tea. This tea is often called a ‘tarry tea’, characterized by a texture and flavor that is favored by tea enthusiasts.
Our Tarry Lapsang Souchong Superior features highly aromatic leaves, reminiscent of a smoky campfire; however, it brews a cup that is distinctly smooth, akin to a luxurious black tea, enhanced by subtle notes of signature smoked pine.
To achieve the refined smokiness, freshly harvested leaves are withered over an open flame to naturally infuse them before undergoing pan-firing to slow the oxidation process, followed by individual hand rolling. Once rolled, the leaves are pressed and stored in wooden barrels, covered with cloths, allowing them to complete their oxidation. After this process, the leaves are tightly rolled into strips and hung in bamboo baskets over burning smoked pine, further enhancing their signature rich smoked aroma and flavor.
Despite being fully oxidized, Lapsang Souchong can typically be steeped twice, provided that the initial infusion is light! Savor the smooth flavor of our Tarry Lapsang Souchong Superior, and experience a classic with a distinctive taste!
Lemon Green Detox
Everyone is aware of the numerous advantages of incorporating green tea into one’s daily routine—however, we have elevated this concept with our exceptional detox tea blend! Our Lemon Green Detox tea features matcha and a touch of yerba mate, enhancing its detoxifying properties even further!
Matcha, the renowned powdered Japanese tea made from the entire leaf, boasts antioxidant levels that are ten times greater than those found in a cup of brewed green tea. By adding even a small amount of this matcha to our detox tea blend, we have significantly increased the antioxidant content while also enriching the flavor.
Yerba mate is a nutrient-dense alkaline food that is packed with energy-boosting vitamins and minerals! Furthermore, the inclusion of lemon in green tea amplifies its health benefits. The natural citrus enhances the availability of antioxidants in green tea, facilitating better absorption by your body.
Whether you aim to embark on a new healthy lifestyle, eliminate some persistent fat, or simply desire a delightful and invigorating lemon green tea, our Lemon Green Detox is guaranteed to please!
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