Vietnamese Sandwich

Banh Mi is a well-known Vietnamese type of sandwich that features a common core ingredient – a baguette. The baguette was introduced to Vietnam during the colonial era, and today it stands as one of the few delighted legacies from that period. The crusty bread, along with the condiments and meats, is a legacy of French and Chinese influences, while cilantro, chili, and pickles showcase the Vietnamese preference for fresh vegetables and vibrant flavors.