The crusty roll, delectable meats, and aromatic fresh produce elevate the bánh mì to the status of the ultimate sandwich! This culinary delight represents a remarkable cross-cultural fusion resulting from the French colonization of Vietnam in the late 19th century.
We will not even attempt to suggest that this sandwich is something you can forgo. You need it in the life. It features a crispy toasted baguette filled with incredibly juicy and flavorful sliced chicken marinated in teriyaki sauce, plant-oriented avocado spread, stir-fried veggies, and sliced jalapeños.
What contributes to the delightful taste of banh mi? Each banh mi begins with a toasted French baguette. These are not just any baguettes; we specifically look for these unique baguettes at a Vietnamese deli or an Asian grocery store. When toasted, these baguettes achieve a crispy exterior while remaining wonderfully airy and soft on the inside.
It is the combination of these varied textures and flavors, along with the specialty sauce nestled within the baguette, that renders the banh mi so remarkable. Additionally, it offers a taste of Vietnam that can be conveniently carried in your purse or backpack.
We use the blend of chicken tenderloin and thigh from Member’s Mark, see pictures below.
PACKAGE CONTENTS:
1) A container of veggies and protein
2) A separate vacuum sealed pouch of baguettes.
3) A cup of mashed avocado spread.
STEPS TO ASSEMBLE
1) Reheat the fillings and sauce in the package in the microwave until warm.
2) To prepare a banh mi baguette for open-faced sandwiches, use a serrated knife to cut it lengthwise,
leave a “hinge” so the two halves remain connected. Consider removing more of the interior bread to make room for generous toppings.
3) Toast the open-faced baguette in oven until golden and crisp.
4) Spread the prepared avocado generously over each baguette half.
5) Layer the heated fillings on top of the avocado-spread baguette, then add the sauce, and serve.
What a phenomenal sandwich! Each bite of this chicken banh mi is a symphony of textures and flavors. The baguette from the box still remain a satisfyingly crisp crust and a soft, airy inside. The tender, aromatic chicken, combined with the stir-fried vegetables, absolutely perfect.