A Vietnamese pho burrito, commonly referred to as a Phoritto, merges the aromatic tastes of pho with the convenience and fulfilling nature of a burrito. This innovative dish is becoming increasingly popular, providing a distinctive variation in our store.
Pho, or Vietnamese noodle soup, is packed with a diverse array of flavorful and health-enhancing ingredients such as fresh herbs, spices, citrus fruits, and fiber-rich vegetables. Nevertheless, pho is not always the most practical food option or the easiest to carry. Experience our convenient version of this nutritious favorite, encased in a choice burrito wrapper, perfect for a quick, on-the-go lunch or dinner.
We order beef that is both grass-fed and grass-finished in a family farm in Tennessee. The cattle graze on non-GMO, natural pastures, they are never treated with antibiotics or hormones. Flank steak that is pasture-raised boasts a robust and flavorful profile. Its lean cut provides a distinct beefy flavor and a firm texture. See picture below.
To reheat, simply bake in oven at 350°F for about 10 minutes to ensure heat through, or microwave them to serve.
Use national top brand wrap made in the US, large size:
(Note: the burrito dimension data here is for each, the weight data for 2 pcs)
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