Delicious shrimp and pork paste, seasoned with both sweet and savory flavors, is wrapped around sugarcane skewers, making it an excellent appetizer or a delightful complement to traditional Vietnamese cuisine.
To savor Chạo Tôm, gently slide the shrimp paste off the sugarcane skewer and relish the taste. You may choose to discard the sugarcane or chew on it to experience its sweet juices — however, ensure that you spit out the woody sections as they are not intended for consumption.
We use wild-caught shrimps below:
(Note: the sugarcane shrimp dimension data here is for each piece, the weight data for 4)
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