This Vietnamese Shrimp Toast is crunchy, cheesy, and filled with succulent shrimp and real crab meat – essentially everything you desire in a simple, crowd-pleasing starter. Prepared with slices of sourdough bread, shrimp sautéed in garlic, rich mayonnaise, and gooey cheese, it is baked until it turns golden and bubbly. Whether you are organizing a gathering or preparing a delightful weeknight meal, this seafood toast delivers intense flavor and is sure to disappear quickly!
Gulf Shore crab meat is generally wild caught from the sea gulf, renowned for its blue swimming crabs. The process of hand-picking facilitates the elimination of shell fragments and the selection of the finest pieces of meat. This technique maintains the inherent sweetness and tender texture of the crab meat.
Wild-caught Gulf shrimp provide a variety of health advantages owing to their abundant nutrient composition. They are high in protein, and low in calories, allowing them to become an excellent option for weight management. Furthermore, they serve as a significant source of various vitamins and minerals, such as Vitamin B12, iodine, selenium, and omega-3 fatty acids. In addition, they possess astaxanthin, an antioxidant that may offer benefits for skin protection and cardiovascular health.
We use the following crab meat, shrimps and bread:
(Note: the toast dimension data here is for each piece, the weight data for 4)
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